CHINESE EGG ROLL CREPES
A great combination with some fried rice. These are still fried in fat but oh, so good. I used Bergy's Recipe #19104 or use your favorite saving a little of the batter for sealing before you fry them or you could use a slightly beaten egg. Preparation time does not include making the crepes.
Provided by Mimi in Maine
Categories One Dish Meal
Time 20m
Yield 14-16 crepes
Number Of Ingredients 10
Steps:
- Mix chicken, vegetables, onion, ginger, almonds, soy sauce, sugar, and extract (if used).
- Place about 2 tablespoons mixture on each crepe; fold over sides and roll up.
- Seal edges with a little leftover batter or use a slightly beaten egg for the glue.
- Heat oil to about 350 degrees and drop each egg roll into the hot oil and fry till golden.
- Drain; cut into smaller pieces if desired; serve hot with a sweet and sour duck sauce (I use La Choy Sweet and Sour Duck Sauce).
Nutrition Facts : Calories 28.6, Fat 1.5, SaturatedFat 0.2, Cholesterol 7.5, Sodium 55.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 3
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