GRILLED JALAPEñO DOGS WITH SPICY JICAMA SLAW

Grilled Jalapeño Dogs with Spicy Jicama Slaw image

No need to put out the usual condiments when you serve up these Grilled Jalapeño Dogs with Spicy Jicama Slaw!

Provided by My Food and Family

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 OSCAR MAYER Jalapeño Dogs
4 hot dog buns
1/2 cup chopped peeled jicama
1 large plum tomato, seeded, chopped
2 green onions, sliced
3 Tbsp. KRAFT Real Mayo
1 tsp. chili powder
1/2 tsp. lime juice
1/2 cup tightly packed shredded lettuce

Steps:

Heat grill to medium heat.
Grill hot dogs 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
Meanwhile, combine jicama, tomatoes and onions in medium bowl. Mix mayo, chili powder and lime juice until blended. Add to jicama mixture; mix lightly.
Fill buns with hot dogs, lettuce and jicama slaw.

Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g