FRIED GREEK POTATOES
Lemon and oregano make these fried potatoes special enough for a company meal. I love Greek food and the freshness that lemon brings.
Provided by Marsha Gardner
Categories Potatoes
Number Of Ingredients 4
Steps:
- 1. Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
- 2. Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke.
- 3. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown.
- 4. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
- 5. Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.
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