CHINESE CRAB & CORN SOUP

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Chinese Crab & Corn Soup image

This was so good on an autumn night. This was the first course, from my "one pot" cookbook

Provided by chia2160

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 onion, diced
2 garlic cloves, minced
1 -2 teaspoon gingerroot, minced
1 red chile, seeded and diced
2 tablespoons dry sherry or 2 tablespoons rice wine
8 ounces crabmeat
12 ounces corn kernels
2 1/2 cups chicken stock
1 tablespoon soy sauce
1 dash salt & pepper
2 ounces spinach leaves, sliced
2 eggs, mixed

Steps:

  • Heat oil in pot.
  • Add onion, garlic, ginger and chili and saute until softened.
  • Add sherry and reduce by half.
  • Add crab, corn, stock, soy sauce, salt, pepper, and simmer for 8 minutes.
  • Stir in spinach and season.
  • Remove from heat,.
  • Add eggs and stir into pot with a fork, forming ribbons.

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