SAUSAGE MAC SUPPER
A quick week night dinner.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, brown sausage over medium heat; remove and keep warm.
- 2. Drain drippings. In the same skillet, saute the onion, celery and green pepper in butter until tender.
- 3. Add the tomato sauce, chili powder and pepper; mix well.
- 4. Stir in macaroni and sausage; heat through.
- 5. Sprinkle with cheese; cook until cheese is melted.
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