People always comment on the wonderful flavor and are often surprised to hear that a tough of mint is added to the broth.-Mary Kay Dixson, Decatur, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-14 servings (3-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large kettle or Dutch oven, combine all ingredients except the cheese; bring to a boil. Reduce heat; cover and simmer for 3 hours. Top each serving with cheese if desired.
Nutrition Facts :
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