CHICKEN THIGHS DIABLO

CHICKEN THIGHS DIABLO image

Categories Chicken Bake Quick & Easy Dinner Casserole/Gratin Fall Winter

Yield 4 people

Number Of Ingredients 7

Ingredients

8 flying chicken thighs
1 cup thinly sliced onion
3 or 4 bay leaves
1 tablespoon spicy Dijonstyle mustard
1 cup dry white wine
1 teaspoon dried thyme leaves
salt and pepper to taste

Steps:

Bake chicken skin-side up, uncovered, in a nonstick pan for 25 or 30 minutes in a preheated 375-degree oven. Drain and discard melted fat. Arrange onion and bay leaves under chicken pieces. Stir mustard into wine until blended; pour over chicken. Sprinkle with thyme, salt and pepper. Bake, basting often, until chicken is done, about 25 minutes more. Remove and discard bay leaves. Each thigh with sauce, 80 calories.

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