SIMPLE CHOCOLATE FROSTING
I used this recipe for my Chocolate Swirl Pound cake as well as cupcake frosting. Real simple, real sweet and real good!
Provided by Vseward Chef-V
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In a medium microwavable bowl, combine 1 tablespoon unsalted butter or regular butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on (high) for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
- Stir until smooth; cool to room temperature.
- Stir in 1/2 teaspoon vanilla and dash salt.
- With electric mixer on low speed, beat in 3/4 cup sifted powdered sugar and 1 to 2 tablespoons milk; beat on high speed until desired consistency. Spread over top of cake.
Nutrition Facts : Calories 22.4, Fat 0.8, SaturatedFat 0.5, Cholesterol 1.4, Sodium 7, Carbohydrate 4, Fiber 0.1, Sugar 3.7, Protein 0.1
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