PEANUT BUTTER SNICKERDOODLE-ISH COOKIES
What happens when a snickerdoodle recipe meets a peanut butter cookie? You get these scrumptious cookies. They're a crispy, peanut buttery cookie with a hint of cinnamon. Easy to prepare, let your kids help roll out the dough and roll the balls in the cinnamon-sugar mix. So good!
Provided by Michelle Bersani =^..^= @kitikat
Categories Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Mix together 1/4 sugar and 1 tablespoon cinnamon; set aside.
- Cream together the butter, sugar, and peanut butter with a mixer. Mix in the eggs and extract.
- Add the flour, baking soda, and salt; mix well to combine.
- Using about a tablespoon of dough, roll into walnut-sized balls.
- Roll balls in sugar/cinnamon mixture until coated. Place on a greased cookie sheet. Using a dinner fork, press each ball in one direction and then crosswise in the other.
- Bake for 12-15 minutes. Let cool on cookie sheet for about 5 minutes. Then transfer to a wire rack to cool completely.
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