CHINESE BONELESS SPARERIBS RECIPE - (3.9/5)

Chinese Boneless Spareribs Recipe - (3.9/5) image

Provided by Krissy

Number Of Ingredients 9

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12 oz pork loin strip sliced into 1/2 inch strips or boneless spareribs sliced into 1/2 inch strips or even de-boned large pork chops cut into strips
1 ⁄3 cup hoisin sauce
1 ⁄4 cup soy sauce
3 tbsp. dry sherry(or substituted with a mixture of 1/4 cup vinegar + 1 tablespoon sugar + 1/4 water for a 1/4 cup of sherry. Measure out desired amount for marinade)
2 cloves garlic, finely chopped
4 tbsp. sugar
3 ⁄4 tsp. red food coloring
1 ⁄4 tsp. Chinese five spice powder (mixture of ground; cinnamon,clove powder, fennel seed, szechwan peppercorn, star anise)
2-3 tbsp worth of Frying oil(optional for stove top cooking)

Steps:

Initial Directions 1.Mix all ingredients except the meat and whisk thoroughly. Add meat and coat thoroughly with marinade sauce. Marinade overnight in a container or bag. Make sure to turn every few hours. Optional Methods of cooking; Roasting/Oven Instructions: 1.Preheat Oven to 350 degrees. 2.Drain marinade into a separate dish. Arrange Ribs in a baking pan spacing them evenly 3.Bake at 350 degrees for 30 minutes, or until cooked and tender. Use spare marinade sauce to baste Ribs periodically. Grilling Instructions: 1.Preheat Grill to approximately 350 degrees. 2.Drain marinade into separate dish. Arrange ribs on the heated grill. 3.Grill while periodically basting with extra marinade for about 25 minutes, or until charred and cooked through. Wok/Stir Fry instructions 1.Drain the marinade and set it aside. Cut up strips of pork into thinner slices than you did earlier 2.Take out your wok, or large frying pan or large deep pot setting it on high. Squirt in about 2 tablespoons worth of frying oil(sesame, peanut, canola, veg ectr.Choose one. I think sesame is the best though) 3.Add in pork, tossing/mixing around until you have a nice sear. 4. Add in your set aside marinade after you get a sear, cooking until pork is cooked through.