FRIED MASHED POTATO BALLS WITH BACON #5FIX
5-Ingredient Fix Contest Entry. Not low calorie, but yummy. :) This is specifically for the contest.
Provided by Jennifer Michele
Categories Potato
Time 35m
Yield 12 potato balls
Number Of Ingredients 5
Steps:
- Fry bacon pieces until crispy but not burned. Drain well and blot carefully. Try to remove as much excess fat as possible.
- Mix bacon with chives and Simply Potatoes, Traditional Mashed Potatoes.
- Scoop enough potato mixture to make a ball that is one or two bites. Roll into a ball, then push a cube or two of the cheese in the center and roll into a ball so that the cheese is all the way in the middle. The balls should not be very large or the cheese won't melt.
- Roll finished ball in panko until well covered.
- Fry in oil until browned all over.
- Drain and serve as is or with condiments such as sour cream.
Nutrition Facts : Calories 123.6, Fat 10.3, SaturatedFat 3.9, Cholesterol 17.8, Sodium 219.6, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 4
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