PARMESAN EGGPLANT WAFFLES
I LOVE EGGPLANT AND THIS IS A QUICK NON FRIED WAY TO COOK IT
Provided by Lorraine Passero
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. PREHEAT WAFFLE MAKER TO MEDIUM. COAT WITH COOKING SPRAY.
- 2. BRUSH BOTH SIDES OF EGGPLANT WITH SALAD DRESSING.
- 3. COMBINE PANKO AND CHEESE IN SHALLOW PAN. COAT BOTH SIDES OF EGGPLANT WITH CRUMB MIXTURE. PRESS ING DOWN TO ADHERE. PLACE EGGPLANT IN BOTTOM OF WAFFLE MAKER .CLOSE PRESS DOWN . COOK 4 MINUTES OR UNTIL GOLDEN BROWN. REMOVE TO PLATE. TENT WITH FOIL TO KEEP WARM. REPEAT WITH ALL EGGPLANT.
- 4. TOP EACH SLICE OF EGGPLANT WITH 1 TABLESPOON ON SAUCE. SPRINKLE WITH SALT PEPPER , CHOPPED BASIL AND ADDITIONAL CHEESE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love