CHINESE BARBECUED CHICKEN

CHINESE BARBECUED CHICKEN image

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 bone-in chicken thighs, trimmed of excess fat
4 bone-in chicken drumsticks
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Sauce
2 tablespoons hoisin sauce
2 tablespoons cider vinegar
1 tablespoon plus 1 teaspoon Dijon mustard
2 teaspoons soy sauce
2 teaspoons peanut oil
1/4 teaspoon freshly ground black pepper

Steps:

1. Season the chicken thighs and drumsticks evenly on both sides with the salt and pepper. Can be refrigerated for up to 2 hours. Meanwhile, make the sauce. 2. In a small bowl, whisk the sauce ingredients until smooth. 3. Grill the chicken pieces skin side down first over direct medium heat until golden brown, 8 to 10 minutes, turning and rotating occasionally. Then turn grill to indirect medium heat and cook for 10 minutes. Coat chicken with a small amount of sauce. Continue to cook until the juices run clear and the meat is no longer pink,10 to 20 minutes more, brushing with the sauce and turning occasionally.

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