VERY VERSATILE CHOCOLATE SAUCE

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Very Versatile Chocolate Sauce image

Serve it hot poured over, cooled as a fondue, cold as a spread or filling.

Provided by josephinecub

Time 5m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Place chocolate and water in a small saucepan and heat gently until chocolate melts.
  • Whisk in butter.
  • That is it! Simple but delicious.
  • Serve hot poured over ice-creams, puddings, cakes etc.
  • If left to cool it will set and can be used as a filling or spread.
  • On the way to setting it will become thicker and can be used as a dip - strawberries at the ready!
  • Once set, it can be kept in fridge and reheated in the microwave, but watch it, it ony takes a about a minute to re-heat.

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