Best Chinese Barbecued Chicken Recipes

BARBECUED CHINESE CHICKEN LETTUCE WRAPS

Steps:

• Remove tough stems from mushrooms and brush with damp towel to clean, Slice mushrooms. Chop chicken into small pieces.
• Preheat a large skillet or wok to high.
• Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over.

CHINESE BARBECUED CHICKEN

Steps:

• Cut the chicken into quarters and rub each piece evenly with the salt.
• Combine the rest of the ingredients in a blender or food processor and puree them.
• Place the chicken in a resealable plastic bag and pour the marinade over.
• Squish around good so the marinade is evenly coating the chicken.
• Set aside to marinate at least 1 hour at room temperature, or refrigerate overnight.
• Preheat broiler, light a fire in an open gril or turn on your gas grill.
• When your chosen cooking method is hot, place the chicken on the grill and cook, over indirect heat, for about 45 minutes turning occasionally, or until meat is no longer pink near the joints.
• This is really good served with steamed jasmine rice and greens or stir-fried pea pods and mushrooms.

CHINESE BARBECUED CHICKEN WINGS

Steps:

• Preheat the oven to 475 degrees F.
• Place the chicken wings in an oven proof baking dish.
• Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
• Pour sauce over the chicken wings and toss to coat thoroughly.
• Bake in the oven for 15 minutes.
• Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
• Serve hot or at room temperature.

BARBECUED CHINESE CHICKEN LETTUCE WRAPS

Steps:

• Chop chicken into small pieces. Preheat large skillet to high. Add oil to hot pan. Add to chicken to pan and sear meat by stir frying a minute or 2. Add mushrooms and cook another minute or 2. Add salt and pepper to taste, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper, water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin and toss to coat the mixture evenly. Transfer the hot chopped barbecue chicken to serving platter and pile the lettuce along side. Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over.

CHINESE BARBECUED CHICKEN

Steps:

• In a large bowl, thoroughly mix everything except chicken and basting sauce.
• Add chicken making sure all pieces are well coated, cover bowl and refrigerate overnight.
• For the basting sauce mix orange juice, lemon juice, pineapple juice and pour mixture into saucepan and bring to boil, reduce heat and simmer for 20 minutes.
• Add honey, ketchup, duck sauce and mix thoroughly, set aside.
• Preheat oven to 375 degrees.
• Remove chicken pieces from marinade and.
• discard excess marinade, place in baking dish and bake for 30 minutes.
• Turn oven to broil and brush chicken with basting sauce and broil for 5 minutes until chicken browns on top.
• Turn pieces over and brush again with basting sauce and brown other side.

EASY CHINESE OVEN BARBECUED CHICKEN

Steps:

• For Chicken: In shallow glass pan or ziplock baggie, add chicken pieces and italian dressing.If using a baking dish, coat undersides, turn and coat tops. If using a baggie, squish around to coat each side well. Cover with lid or foil, pop into fridge and marinate overnight for best results. (*Several hours ok, too).
• For Barbecue Sauce: While chicken marinates, make sauce by adding butter and sesame oil into a small saucepan and heat over medium, add garlic, ginger and onion, lower heat to low, and sauté for 5 minutes, stirring ocaisinally. Add rest of Sauce ingredients, stir to combine well, and cook for 1 - 2 minutes. Remove from heat and set aside to cool.
• Once chicken has marinated, preheat oven to 350º F and remove chicken from fridge. Let chicken sit out for 20 -30 minutes while oven fully preheats. Place into sprayed foil-lined baking dish pretty side down, coat the back sides with a little less than half of the sauce, turn pieces over so pretty side is up. (Do not coat tops yet). Pop into oven and bake for 35 minutes. Remove from oven, coat tops with slightly less than half of the sauce coating well using all of it. Pop back into oven and bake, uncovered, for 20 - 25 more minutes or until chicken is done through.
• Place onto serving platter and garnish with a sprinkling of toasted sesame seeds and snipped green onion if desired.

CHINESE BARBECUED CHICKEN

Steps:

• 1. Season the chicken thighs and drumsticks evenly on both sides with the salt and pepper. Can be refrigerated for up to 2 hours. Meanwhile, make the sauce. 2. In a small bowl, whisk the sauce ingredients until smooth. 3. Grill the chicken pieces skin side down first over direct medium heat until golden brown, 8 to 10 minutes, turning and rotating occasionally. Then turn grill to indirect medium heat and cook for 10 minutes. Coat chicken with a small amount of sauce. Continue to cook until the juices run clear and the meat is no longer pink,10 to 20 minutes more, brushing with the sauce and turning occasionally.