CHINESE BARBECUED BABY BACK RIBS
Based on a recipe from Bon Appetit's March 1989 issue, in the Cooking for Friends, section. Prep and cook times do not include the 4 hours to overnight marination. These could not be easier or more tasty. They do it for me! They're great!
Provided by mersaydees
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, whisk together first 8 ingredients.
- Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.
- Preheat oven to 350°F.
- Transfer ribs to a single layer on shallow baking pan. Bake 30 minutes. Turn ribs over and baste with marinade. Bake an additional 35 minutes, or until tender, basting 1/2 way through.
- Serve hot.
Nutrition Facts : Calories 982.4, Fat 71.7, SaturatedFat 26.5, Cholesterol 245.3, Sodium 1809.8, Carbohydrate 21.5, Fiber 0.5, Sugar 17.5, Protein 51.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #dietary #low-carb #low-in-something #meat #pork-ribs #4-hours-or-less
You'll also love
