SHRIMP SCAMPI WITH SPINACH

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SHRIMP SCAMPI WITH SPINACH image

Categories     Shellfish     Quick & Easy     Dinner

Yield 4 servings

Number Of Ingredients 9

1 cup long-grain white rice
2 tablespoons unsalted butter
2 cloves garlic, sliced
1 cup dry white wine (like Sauvignon Blanc)
1 28-ounce can diced tomatoes, drained
Kosher salt and pepper
1 lb. medium shrimp, peeled and deveined
1 5-ounce package baby spinach
1 tablespoon fresh tarragon, chopped

Steps:

  • Cook the rice according to the package directions. Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes, 1/4 teaspoon salt and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly. Stir in the shrimp and simmer until cooked through, about 4 minutes. Add the spinach and stir until wilted. Spoon the rice into a serving dish or divided among individual plates. Top with the scampi and sprinkle with the tarragon.

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