CHINATOWN OYSTERS

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Chinatown Oysters image

Provided by Chuck Hughes

Time 32m

Yield 4 servings

Number Of Ingredients 8

12 large Pacific Coast Oysters
3 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon lemongrass
Zest and juice of 1 lime
1 teaspoon honey
1 teaspoon Sriracha hot sauce
2 scallions, finely chopped

Steps:

  • For the sauce: In a medium-size bowl, whisk together the soy sauce, lemongrass, lime zest, lime juice, honey, and hot sauce. Reserve.
  • For the oysters:
  • Shuck the oysters and place open-faced in a bamboo steamer over a wok, boiling with water. Garnish the oysters with garlic. Cook for 1 to 2 minutes.
  • Remove the oysters from the heat. Drizzle the reserved sauce on the open face of the oysters and garnish with chopped scallions.

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