SAVORY SAUSAGE LOAF

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Savory Sausage Loaf image

Make and share this Savory Sausage Loaf recipe from Food.com.

Provided by Mercy

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork sausage
1 1/2 cups breadcrumbs or 1 1/2 cups cracker crumbs
2 tablespoons onions, grated
2 tablespoons ketchup
2 tablespoons prepared horseradish
2 teaspoons mustard
1 egg, slightly beaten
1/2 cup milk

Steps:

  • Mix the sausage with the bread or cracker crumbs.
  • Add the onion, ketchup, horseradish, mustard and egg.
  • Moisten with the milk.
  • Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.

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