CHINA MOON DOUBLE CHICKEN STOCK
Make and share this China Moon Double Chicken Stock recipe from Food.com.
Provided by BonnieZ
Categories Stocks
Time P3DT8h
Yield 3 quarts
Number Of Ingredients 19
Steps:
- Rinse chicken bones under cold running water.
- Place rinsed chicken bones in a heavy 8-quart stock pot.
- Add the cold water and set pot over high heat.
- Bring to a near boil.
- Reduce heat and simmer for 10 minutes or until there is a thick foam on the surface.
- Skim off and discard the foam.
- Add remaining ingredients and simmer (very low simmer) for 3-4 hours or until the liquids are reduced by about half.
- DO NOT BOIL.
- Strain finished stock through several layers of cheesecloth.
- Refrigerate overnight and skim off the congealed fat.
- This makes about about 12 cups.
- The second day use this stock (warning: do not substitute canned) in place of 12 cups of water to repeat the entire stock making process.
Nutrition Facts : Calories 419.6, Fat 12.1, SaturatedFat 3.2, Cholesterol 28.8, Sodium 1495.9, Carbohydrate 50.9, Fiber 4.3, Sugar 22.1, Protein 26.5
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