EASY BREAKFAST BAKE FROM MUSSELMAN'S®

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Easy Breakfast Bake from Musselman's® image

A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before.

Provided by Musselman's® Apple Butter

Categories     Trusted Brands: Recipes and Tips     MUSSELMAN'S® Apple Butter

Time 55m

Yield 8

Number Of Ingredients 6

1 pound breakfast sausage
2 (8 ounce) packages refrigerated crescent rolls
7 eggs
½ cup milk
¾ cup MUSSELMAN'S® Apple Butter
½ cup shredded sharp white Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.
  • Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
  • Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).
  • Whisk together the eggs, milk, apple butter and optional cheese.
  • Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over the top.
  • Bake for 35-40 minutes or until the eggs have completely set in the center.

Nutrition Facts : Calories 461.7 calories, Carbohydrate 35.7 g, Cholesterol 202.3 mg, Fat 25.1 g, Protein 21.3 g, SaturatedFat 8.3 g, Sodium 817.8 mg, Sugar 14.6 g

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