CHIMICHANGAS
With melty cheese and a crunchy shell, these chimichangas are super easy with lots of delicious flavors. Green chiles add a bit of heat, while cumin gives them a slightly smoky flavor. If you like extra heat, use the whole can of green chiles. Add your favorite toppings and you have a simple meal your family will love. These...
Provided by Ann McCue
Categories Other Snacks
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Brown beef and spices. Drain fat from the skillet.
- 3. Add green chiles, taco sauce, sour cream, and vinegar. Mix and cool.
- 4. Melt the butter in a pan. Dip both sides of the tortilla in butter. Drain over pan.
- 5. Mound about 1/3 cup of filling in center of tortilla. Wrap and fold.
- 6. Place seam side down on ungreased cookie sheet.
- 7. Bake uncovered for 15 to 20 minutes or until crispy.
- 8. Remove from oven. Top with cheese and return to oven for 5 minutes or so until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts
You'll also love
