BRUSCHETTA JACK MAC-N-CHEESE

Bruschetta Jack Mac-n-Cheese image

Time 30m

Number Of Ingredients 10

12 oz. elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cloves garlic, minced
2 cups milk
1 cup mozzarella cheese, shredded
1 cup sharp white cheddar cheese, shredded
1 (3.75 oz) package Sargento Bruschetta Jack Cheese, shredded
Chopped fresh tomatoes, for topping
Snipped fresh basil, for topping

Steps:

Cook macaroni according to package directions. Meanwhile, melt butter over medium heat in large skillet. Add garlic and cook for about 30 seconds, making sure not to burn it. Add flour and stir and cook for about a minute, then slowly whisk in the milk. Continue to stir and allow to thicken slightly. Turn to low and add cheese, slowly and stirring constantly until all the cheese has melted. Remove from heat and add cooked and drained macaroni, stirring to incorporate. Serve topped with chopped tomatoes and fresh basil.