Make and share this Chilli, Tofu, and Noodle Stir-Fry recipe from Food.com.
Provided by Sara 76
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place noodles in a large heatproof bowl. Cover with boiling water and leave to stand 2 minutes, using a wooden spoon to gently separate.
- Spray a non-stick wok or frying pan with oil. Cook tofu in 2 or 3 batches over high heat until browned. Set aside.
- Reheat wok. Add ginger, garlic, and onion. Stir-fry for 2 minutes until soft.
- Add remaining vegetables and stir-fry for 3 minutes or until tender but still crisp.
- Add drained noodles, tofu, and combined sauces to wok. Stir-fry for 2 minutes or until heated through. Toss with sesame seeds and serve immediately.
Nutrition Facts : Calories 183.8, Fat 7.4, SaturatedFat 1.4, Sodium 1154.8, Carbohydrate 19.7, Fiber 4.7, Sugar 6.2, Protein 14.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love