MEXICAN CASSEROLE
I am always on the lookout for a great Mexican dish to make at home. I usually make enchiladas', so I was interested in making this casserole to change up our usual Mexican night.
Provided by Barbara Howard
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. 1. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
- 2. Grease a 9x13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
- 3. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
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