MRS. DUNLAP'S CHOCOLATE PIE
Steps:
- Scald 2 cups milk with chocolate chips. Stir unti smooth. Sift flour, cornstarch, 1 cup sugar and salt. Mix with remaining 1/2 cup milk. Add to chocolate mixture, stirring constantly until thickened (about 15-20 minutes). Cook 10 minutes longer. Remove from fire, gradually add some of the chocolate mixture to beaten egg yoks and return to pan. Cook 2 minutes longer. Remove from fire, add butter and vanilla. Pour into baked pie shell. Cool. Chill. Serve with Cool Whip.
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