CHILLI JAM

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Chilli Jam image

This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day!

Provided by melting pot

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

10 long chilies, chopped and deseeded
4 tablespoons vegetable oil
1 sweet red pepper, chopped
1 head garlic, chopped
200 g shallots, chopped
100 g palm sugar or 100 g brown sugar, grated
2 tablespoons tamarind pulp or 2 tablespoons lime juice

Steps:

  • Process chillies, oil, capsicum, garlic and shallots until smooth.
  • Heat wok on medium, and add chilli mixture. Stir occasionally for 15 minutes.
  • Add sugar and tamarind and simmer for 10 minutes.
  • Use as a stir-fry sauce or grilling marinade.

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