HAM & CHEESE EMPANADAS

Ham & Cheese Empanadas image

Empanadas don't have to be hard to make. Get out a ready-to-use refrigerated pie crust and some ham and cheese and let's get started.

Provided by My Food and Family

Time 31m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
8 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
8 Spanish olives, halved

Steps:

Heat oven to 375º F.
Roll pie crust into 12-inch circle on lightly floured surface; cut into 8 wedges. Separate wedges, then roll each, 1 at a time, to make 1/2 inch wider on all sides.
Combine ham and cheese; spoon onto centers of pastry wedges. Roll up each wedge, starting at wide end. Place, point sides down, on parchment-covered baking sheet; top with olives.
Bake 16 min. or until golden brown.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g