BROWN SPANISH RICE

Brown Spanish Rice image

I like to use brown rice whenever possible, but Spanish rice recipes seem to all call for white. This recipe is the result of many attempts to come up with an easy yet spicy (Tex-Mex) version.

Provided by patriotizm

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 1h10m

Yield 4

Number Of Ingredients 4

Ingredients

1 (14 ounce) can chicken broth
1 (15 ounce) can diced tomatoes with green chile peppers
1 teaspoon salt
1 cup brown rice

Steps:

Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 32.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 1478.8 mg, Sugar 0.5 g