CHILLI CRANBERRY SAUCE
A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level
Provided by Good Food team
Categories Condiment
Time 25m
Number Of Ingredients 4
Steps:
- Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
- Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.
Nutrition Facts : Calories 66 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
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