CHILLI CHUTNEY
A spicy chutney that goes well with meat and vegetables and also makes a good dip for tortillas.
Provided by swissseasider
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- heat oil in pan, tip in all ingredients except tomato puree and bring to boil.
- Simmer for 30 minutes and then add the tomato puree.
- Continue to simmer on gentle heat until chutney has thickened.
- Remove from heat and cool. Will keep for three days if refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #sauces #chutneys #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love