MUSTARD BRAISED CABBAGE
Make and share this Mustard Braised Cabbage recipe from Food.com.
Provided by RawSpiceBar
Categories Salad Dressings
Time 1h
Yield 2 persons, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat a heavy-bottomed pan over medium heat for 2-3 minutes. Add vegetable oil and make sure it's shimmery, then sprinkle RawSpiceBar's Horseradish & Mustard Seeds across the surface and cover immediately, cook until seeds stop popping, about 1 minute.
- Remove cover, turn heat to medium-low and add diced cabbage and onion. Add butter and salt, toss to combine, stirring until vegetables begin to wilt, about 4-5 minutes.
- Turn heat to medium-low and cover the pan. Cook for 10-12 minutes, until the cabbage is tender. Remove from heat.
- Serve hot or at room temperature and enjoy!
Nutrition Facts : Calories 715.1, Fat 51.2, SaturatedFat 18.5, Cholesterol 61.1, Sodium 1533.4, Carbohydrate 63, Fiber 24.6, Sugar 33.7, Protein 13.1
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