STUFFED FLOUNDER

Stuffed Flounder image

This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.

Provided by LinMarie

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, chopped
1 green pepper, chopped
1 large flounder fillets
1 lb crabmeat
1/4 cup breadcrumbs
1 egg (Slightly Beaten)
Old Bay Seasoning
salt and pepper
1/4 cup mayonnaise, plus more to rub on flounder
2 tablespoons butter

Steps:

Sauté onions and green pepper in butter.
In small bowl, gently blend by hand crabmeat, bread crumbs, egg, seasonings and mayonnaise.
Place flounder on greased cookie sheet.
Spread Mayonnaise on flounder.
Sprinkle flounder with Bay seasoning and paprika.
Top with crabmeat blend.
Bake at 350°F for 20-25 minutes.

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