CHILI WITH A TWIST

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Chili with a twist image

This chili is not only hearty and filling it is also good for you! :)

Provided by Taylor Simpkins

Categories     Chili

Time 40m

Number Of Ingredients 16

1 lb ground chicken/ ground turkey 90% lean or higher
1/2 onion, chopped
4 clove garlic, chopped
1 green pepper, chopped (can also sub. for a frozen bag of peppers and onions. i get mine from kroger)
1 can(s) 46 oz tomato/vegetable juice (you can also use a 32oz bottle)
2 can(s) of beans (your choice) rinsed
1 c of corn (canned or frozen) i like to use the kind with jalapeno pieces
1/4 tsp salt and pepper each
1/8 tsp ground red pepper (more or less)
1 Tbsp ground cumin (more or less)
1 tsp chili powder (more or less)
1/4 tsp onion powder
1 tsp paprika
dash(es) of garlic salt
sour cream (optional)
shredded cheese (optional)

Steps:

  • 1. FOR CROCK POT: start off by browning your meat until there is no longer any pink. Add onions, garlic and peppers and saute for a few more minutes.
  • 2. Transfer to a crock pot then add all ingredients besides cheese and sour cream.
  • 3. Cook on LOW 5-6 hours or until beans are thoroughly cooked.
  • 4. FOR STOVE TOP: repeat step one only this time using a deep pot. Add all ingredients except sour cream and cheese.
  • 5. Cover and simmer about 30 minutes. Garnish with sour cream and cheese!!

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