BAKED EGGS ON A BED OF POTATOES WITH BACON
Make and share this Baked Eggs on a Bed of Potatoes With Bacon recipe from Food.com.
Provided by Rita1652
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- On a cookie sheet pan place strips of bacon and bake until crisp.
- Meanwhile heat potatoes in microwave oven for 1 or 2 minutes.
- Remove bacon set aside. Drain the fat and discard, leaving just a touch.
- Place potatoes on pan and make small indents with the back of a spoon.
- Crack eggs into each indent.
- Season to taste with salt and pepper.
- Bake until eggs are to desired doneness.
- Carefully place on plates.
- Serve with the bacon.
Nutrition Facts : Calories 494.1, Fat 36.1, SaturatedFat 11.9, Cholesterol 463.7, Sodium 929.8, Carbohydrate 19.6, Fiber 1.6, Sugar 2.4, Protein 21.2
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