CHICKEN FLORENTINE SALAD WITH GRAINS

Chicken Florentine Salad with Grains image

Chalk one up for our imaginations: This Chicken Florentine Salad with Grains is a delicious version of a classic. Enjoy this Chicken Florentine salad as a lunchtime or dinnertime salad!

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup farro, cooked, cooled
1 cup tightly packed baby spinach leaves, coarsely chopped
1/2 cup red quinoa, cooked, cooled
1/2 cup sugar snap peas, trimmed, chopped
1/2 cup matchlike carrot sticks
1/2 cup chopped radishes
1/2 cup black-eyed peas, cooked, cooled
1/2 cup PLANTERS NUT•rition Digestive Health Mix, coarsely chopped
1/2 lb. boneless skinless chicken breasts, grilled, chopped
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing

Steps:

Layer all ingredients except dressing in 4 (24-oz.) clear plastic cups; cover with lids.
Refrigerate 1 hour.
Add 2 Tbsp. dressing to each cup just before serving; replace lid. Shake to evenly coat salad ingredients with dressing.

Nutrition Facts : Calories 550, Fat 14 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 15 g, Sugar 0 g, Protein 29 g