MOM'S SWEDISH MEATBALLS OVER NOODLES RECIPE - (4.5/5)

Mom's Swedish Meatballs Over Noodles Recipe - (4.5/5) image

Provided by á-25087

Number Of Ingredients 18

GRAVY:
3/4 cup seasoned bread crumbs
1 medium onion, chopped
2 eggs, lightly beaten
1/3 cup fresh parsley, minced
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
2 pounds ground beef
1/2 cup all-purpose flour
2 3/4 cups 2% milk
2 (10.5-ounce) cans condensed beef consomme, undiluted
1 tablespoon Worcestershire sauce
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
NOODLES:
1 (16-ounce) package egg noodles
1/4 cup butter, cubed
1/4 cup minced fresh parsley

Steps:

In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan. For gravy, stir flour into drippings; cook and stir until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally. Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.