GINGERBREAD COFFEE CAKE

Gingerbread Coffee Cake image

Provided by Cassie *

Categories Cakes

Time 1h5m

Number Of Ingredients 13

1 box betty crocker gingerbread cake and cookie mix
1/4 c hot water
2 Tbsp butter, melted
1 tsp grated ginger root..
1 - 8 oz sour cream
1 egg
1/3 c all purpose flour
1/3 c sugar
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/3 c butter,softened
3/4 c crushed gingersnap cookies (about 12 cookies)
1/2 c chopped walnuts

Steps:

1. Heat oven to 350. Spray bottom only of 8-in square pan with cooking spray.
2. In a medium bowl, beat cake and cookie mix, hot water and 2 tbsp butter with electric mixer on medium speed until blended. Add gingerroot, sour cream and egg; beat until blended. Pour into pan.
3. In medium bowl, mix flour,sugar,ginger and cinnamon. Add 1/3 cup softened butter, pinch with fingers until clumps form. Stir in crushed cookies and walnuts. Sprinkle over batter.
4. Bake 48-50 minutes or until toothpick inserted comes out clean. Cool in pan on cooling rack 30 minutes. Serve warm; or cool completely.