SLOW-COOKED BAKED BEANS

Slow-Cooked Baked Beans image

My friend suggested this recipe when I needed a new dish to bring to a barbecue. It was an incredible success, and I've been making it ever since. -Jodi Caple, Cortez, Colorado

Provided by Taste of Home

Time 9h30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound dried navy beans
2 cups water
1/2 cup dark molasses
5 slices salt pork belly (about 3 ounces), cut into 1/2-inch pieces
1 small onion, finely chopped
3 tablespoons brown sugar
2 garlic cloves, minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper

Steps:

Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until beans are tender, 9-11 hours.,

Nutrition Facts : Calories 463 calories, Fat 20g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 1429mg sodium, Carbohydrate 56g carbohydrate (23g sugars, Fiber 9g fiber), Protein 15g protein.