PUFF CORN CARAMEL BALLS
Make and share this Puff Corn Caramel Balls recipe from Food.com.
Provided by vballkae
Categories Dessert
Time 12m
Yield 20-24 serving(s)
Number Of Ingredients 5
Steps:
- Over medium heat, melt the caramels, add butter and oil, mix.
- Add the marshmellows.
- When everything is melted, pour over the puff corn (found in potato chip isle).
- Form into balls and wrap in plastic wrap.
- Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.
Nutrition Facts : Calories 186.2, Fat 11.4, SaturatedFat 5.1, Cholesterol 19, Sodium 87.5, Carbohydrate 21.7, Sugar 16.5, Protein 0.8
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