CHILI STUFFED BAKED POTATO
Make and share this Chili Stuffed Baked Potato recipe from Food.com.
Provided by bullwinkle
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes well and wrap in heavy duty foil.
- Prick potatoes through the foil so the steam can escape.
- Bake potatoes for about 1 hour at 350* or until tender.
- While potatoes are baking brown ground beef.
- Drain off any drippings.
- Stir in cheese cubes and salsa.
- Heat through.(The cheese will not be completely melted).
- Take the foil off of the potatoes and cut a slit in the top of the potato not going all the way through.
- Squeeze the potato to loosen the potato from the skin.
- Spoon the beef mixture over the top of the potato.
- Then spoon on the sour cream and sprinkle with the sliced green onion.
Nutrition Facts : Calories 271.4, Fat 8.9, SaturatedFat 4.2, Cholesterol 43.2, Sodium 246.3, Carbohydrate 33.2, Fiber 3.4, Sugar 2.5, Protein 15.2
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