ORANGE-GLAZED BEETS

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Orange-Glazed Beets image

Tangy beets ready by the time you get home! Enjoy this saucy meal!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 11h25m

Yield 6

Number Of Ingredients 7

2 pounds beets, peeled and cut into 1/2-inch slices (3 cups)
1/2 cup orange juice
1/4 cup cider vinegar
3 tablespoons honey
1 teaspoon salt
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Mix all ingredients except cornstarch and water in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 11 to 12 hours or until beets are tender.
  • Mix cornstarch and water; stir into beets. Cook uncovered on high heat setting 5 to 10 minutes or until sauce has thickened.

Nutrition Facts : Calories 95, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 470 mg

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