LEFTOVER ROAST BRUNSWICK STEW

Leftover Roast Brunswick Stew image

This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.

Provided by AMYLYN914

Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ pounds cooked, shredded beef chuck roast
2 (10 ounce) cans mixed vegetables, with liquid
2 ½ cups barbeque sauce
2 tablespoons Worcestershire sauce
1 (10.5 ounce) can beef broth

Steps:

Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
Cover, and cook at least 1 hour on High.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 44.7 g, Cholesterol 63.6 mg, Fat 15.9 g, Fiber 3.7 g, Protein 19.4 g, SaturatedFat 6.1 g, Sodium 1604.7 mg, Sugar 27.7 g