MEATBALLS OR PORCUPINES IN SAUCE

Meatballs or Porcupines in Sauce image

A mild creamy sauce from a convenient shelf product. If making porcupines you must add 1 1/4 cups water to the condensed cream of mushroom soup.

Provided by Olha7397

Categories Meat

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 egg
1/2 cup milk
1/2 cup dry breadcrumbs
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1 lb ground beef
2 tablespoons cooking oil
1 (10 ounce) can condensed cream of mushroom soup
1/4 cup milk

Steps:

Beat egg in bowl with spoon. Mix in next 6 ingredients in order given. Shape into 25 balls.
Brown meatballs in cooking oil in frying pan. Pile into 2 quart (2 L) casserole.
Mix soup and remaining milk together. Pour over meatballs. Bake covered in 350°F oven for about 1 hour.
PORCUPINES: Add 1/4 cup long grain rice to meat mixture. Shape into at least 25 balls. Place in single layer in pan allowing room for expansion. Combine soup with 1 1/4 cups water. Pour over top. Cover. Bake in 350 F oven for 1 hour or until rice is cooked. Serves 4 to 5.
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Nutrition Facts : Calories 469.7, Fat 31.6, SaturatedFat 10.1, Cholesterol 136.4, Sodium 1107.3, Carbohydrate 17.8, Fiber 0.8, Sugar 2.4, Protein 27.2