SNOWFLAKE SCONES RECIPE - (4/5)

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Snowflake Scones Recipe - (4/5) image

Provided by kendra

Number Of Ingredients 7

3 cups all-purpose flour
3 teaspoons baking powder
1/2 cup granulated sugar
Pinch salt
3/4 cup margarine or butter
1 egg, beaten in a 1 cup measuring cup
Milk added to the egg to make 1 cup

Steps:

  • Sift together the dry ingredients. Cut margarine into dry ingrdients. Add egg-milk mixture. Mix quickly and lightly, just until no dry particles remain. Scrape out onto a lightly floured board and knead gently 8-10 times. Cut into rounds with a biscuit cutter. Place on greased cookie sheet and bake at 425 degrees F for 8-10 minutes. These are the scones we serve hot with butter and homemade jams at our annual Christmas tea and bazaar. Delicious!!

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