CHILI SCALLOP AND SHRIMP KEBABS
This is out of "The Backyard Barbecue Cookbook" If you are not too sure about your chili tolerance, reduce the chili bean sauce. This is great served with rice. Hope you enjoy!
Provided by teresas
Categories < 60 Mins
Time 38m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the crushed garlic, ginger, sesame oil, chili bean sauce, soy sauce, tomato paste, sugar and lemon juice.
- Shell shrimp and devein, leaving tail shells on.
- Clean the scallops.
- Add the shrimp and scallops to the marinade.
- Cover and marinate for 10-15 minutes.
- Skewer shrimp and scallops on skewers. (If using wooden skewers make sure to soak in water for about 30 minutes).
- Cook on a preheated lightly oiled barbecue grill for 4 minutes each side. Baste with the remaining marinade during cooking.
Nutrition Facts : Calories 160.2, Fat 3.2, SaturatedFat 0.4, Cholesterol 199.7, Sodium 1186.5, Carbohydrate 5.7, Fiber 0.1, Sugar 2.5, Protein 25.6
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