VEGAN MEDITERRANEAN POTATO SALAD

Vegan Mediterranean Potato Salad image

Provided by T_Wise

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs waxy potatoes
4 tomatoes, peeled and diced
2 small red onions, chopped
1/2 cup fresh parsley, finely chopped
1/4 cup of fresh mint, finely chopped
1/2 cup black olives, pitted
6 tablespoons extra virgin olive oil
2 tablespoons lemon juice
salt
pepper

Steps:

Scrub potatoes and bring to a boil for 20 minutes or until tender. let cool enough to handle and drain, peel, and dice into medium pieces.
Place in serving bowl with the tomatoes, onions, herbs, and olives.
Make a dressing with the olive oil, and lemon juice. Season with salt and pepper, pour over salad and toss lightly and serve.

Nutrition Facts : Calories 278.1, Fat 15.1, SaturatedFat 2.1, Sodium 115.8, Carbohydrate 33.8, Fiber 5.4, Sugar 4.5, Protein 4.4