PINEAPPLE UPSIDE-DOWN CAKE IN A MUFFIN PAN

Pineapple Upside-Down Cake in a Muffin Pan image

Provided by Golf Gal

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

2 eggs
2/3 cup sugar
4 tablespoons pineapple juice
2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter or 4 tablespoons butter
2/3 cup brown sugar
1 (20 ounce) can pineapple rings
6 maraschino cherries

Steps:

Preheat over to 350 degrees. Spray your muffin tins with non-stick cooking spray.
Bake time 10-15 minutes.
In a mixing bowl , add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top of brown sugar mixture. Add a cherry in the middle of each pineapple ring. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.

Nutrition Facts : Calories 382.5, Fat 9.5, SaturatedFat 5.4, Cholesterol 82.3, Sodium 257.3, Carbohydrate 72.9, Fiber 1.9, Sugar 58.3, Protein 4.2