BUTTERNUT SQUASH SOUP WITH CHICKEN SAUSAGE

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BUTTERNUT SQUASH SOUP WITH CHICKEN SAUSAGE image

Categories     Squash

Yield 4 servings

Number Of Ingredients 8

12oz chicken sausage
1 medium squash (butternut or other)
3 carrots
1 stalk celery
1/2 onion
2.5c chicken broth
2.5c water
salt to taste

Steps:

  • Cut up and saute sausage. Cube squash; chop carrots, celery and onion. Add to pan, saute. Add broth and water, simmer about 15 mins; puree. Salt to taste.

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