CHILI RUBBED TILAPIA

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Categories     Fish

Yield 4

Number Of Ingredients 7

2 lbs asparagus
2 tbl spoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 lb tilapia
2 tbl spoon olive oil
3 tbl spoon lemon juice

Steps:

  • Bring 1 inch of water to boil, Stteam asparagus for 4 minutes. Combine chili powder, garlic powder and salt on plate. Dredge fillets in spice mixture to coat. Heat oil high heat, turn when ready (total 5-7 minutes). Remove when done. Add lemon juice, salt and asparagus to pan and cook (2 minutes)

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